Using an aluminum-free baking powder helps ensure that there won’t be any metallic taste in the bread. This bread does need almost double the amount of baking powder usually required for a quick bread because it’s made with oat flour. I recommend using an aluminum-free baking powder (if it is aluminum-free it will say so right on the front of the label). Oat flour can be purchased at the grocery store or you can make your own, which I explain more in detail under the “How to Make Oat Flour” section of the post. Instead of wheat flour, this bread is made with oats that have been ground up to a flour consistency. Oat Flour (you can make your own by grinding oats in your blender).It only takes about 5 minutes to prepare and then it’s ready to go in the oven. What I love about this bread is that it is easy and healthy. ![]() I have really enjoyed creating quick and easy breads recently. ![]() It’s gluten-free and does not need any wheat flour, yeast, sugar, oil, butter or eggs. This healthy oat quick bread is easy to make with just 3 ingredients.
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